Simple Way to Cooking Chicken Breast To Shred In Instant Pot

Instant Pot&Reg; Pepper Chicken

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Recipe Summary Instant Pot&Reg; Pepper Chicken

Received an Instant Pot® for Christmas and used the ingredients I had on hand... it turned out to be one of our favorite meals! Serve over rice.

Ingredients | Cooking Chicken Breast To Shred In Instant Pot

6 chicken thighs

2 green bell peppers, chopped

1 large yellow onion, chopped

½ cup soy sauce

¼ cup brown sugar

2 tablespoons honey

3 cloves garlic, peeled

ground black pepper to taste

Directions

Place chicken in the Instant Pot® and cook for 10 minutes on the 'Manual' setting. Release pressure naturally according to manufacturer's instructions.

Set the pot to 'Saute' and add green bell peppers, yellow onion, soy sauce, brown sugar, honey, garlic, and black pepper. Cook until most liquid is evaporated, vegetables are soft, and chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

If using frozen chicken thighs, cook for 25 minutes in Step 1.

Info | Cooking Chicken Breast To Shred In Instant Pot

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Pepper Chicken

Everyday Cooking, Instant Pot¨, Main Dishes,