Simple Way to Coffee Walnut Cake Eggless

Walnut-Coconut-Applesauce Coffee Cake

Take a square baking tray and grease it with butter/non stick spray and line it with a baking sheet.

Recipe Summary Walnut-Coconut-Applesauce Coffee Cake

One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce.

Ingredients | Coffee Walnut Cake Eggless

1 cup applesauce (such as Mott's® Natural Applesauce)

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

1 cup flaked coconut

1 cup chopped walnuts

1 tablespoon confectioners' sugar, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.

Info | Coffee Walnut Cake Eggless

prep: 10 mins cook: 45 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Walnut-Coconut-Applesauce Coffee Cake

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