Biscuit Tortoni
30m (duration can be extended to 60m by consuming multiple servings) requirements:
Recipe Summary Biscuit Tortoni
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes or custard cups.Ingredients | Coffee Biscuits Recipe Ffxiv½ cup chopped blanched almonds5 ounces amarettini cookies3 tablespoons dark rum¾ cup semisweet chocolate chips1 cup heavy cream, chilled3 tablespoons brandy1 quart vanilla ice cream, softenedDirectionsPreheat oven or toaster oven to 350 degrees F (175 degrees C).Place chopped almonds on a tray and toast in preheated oven until lightly colored and fragrant, 5 to 8 minutes. Let cool completely.Crumble the cookies into 1/2 inch pieces by wrapping in a tea towel and tapping lightly with a rolling pin or mallet. Do not crush into small pieces. Place crumbled cookies in a medium bowl and sprinkle with rum. Toss with almonds and chocolate chips. Set aside.In a large bowl, beat cream with an electric mixer until thickened. Pour in brandy and beat until soft peaks form. Spoon whipped cream over cookie mixture. In whipped cream bowl, now beat ice cream just until softened (with a flat whip, if available). Fold cookie and cream mixture into ice cream. Freeze until serving.Info | Coffee Biscuits Recipe Ffxivprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
TAG : Biscuit TortoniWorld Cuisine Recipes, European, Italian,