Simple Way to Chocolate Fondue Cake Recipe

Parmesan Fondue

Melt white chocolate with heavy cream and vanilla for a sweet fondue that's perfect for serving with strawberries, bananas, pound cake cubes, and more.

Recipe Summary Parmesan Fondue

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Ingredients | Chocolate Fondue Cake Recipe

1 (8 ounce) package Neufchatel cheese

1 cup milk

¾ cup grated Parmesan cheese

½ teaspoon garlic salt

1 small loaf French bread, cut into cubes

Directions

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Info | Chocolate Fondue Cake Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 14 Yield: 14 servings

TAG : Parmesan Fondue

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