Simple Way to Chocolate Chip Cookie Dough Big Scoop

Easy Chocolate Chip Cookie Dough Truffles

Scoop the cookie dough onto a baking sheet lined with parchment paper and place it.

Recipe Summary Easy Chocolate Chip Cookie Dough Truffles

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

Ingredients | Chocolate Chip Cookie Dough Big Scoop

½ cup butter, softened

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 (14 ounce) can sweetened condensed milk

½ cup miniature semisweet chocolate chips

½ cup toffee baking bits

1 pound chocolate confectioners' coating

Directions

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Chocolate Chip Cookie Dough Big Scoop

prep: 1 hr 30 mins total: 1 hr 30 mins Servings: 48 Yield: 48 truffles

TAG : Easy Chocolate Chip Cookie Dough Truffles

Desserts, Candy Recipes, Truffle Recipes,