Chocolate Chip Banana Bread Ii
With coconut oil and whole wheat flour, it.
Recipe Summary Chocolate Chip Banana Bread Ii
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.Ingredients | Chocolate Chip Banana Bread Muffins Healthy1 cup shortening2 cups white sugar2 eggs2 tablespoons mayonnaise6 very ripe bananas, mashed3 cups all-purpose flour½ teaspoon salt1 teaspoon baking powder2 teaspoons baking soda1 cup semi-sweet chocolate chips½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.Info | Chocolate Chip Banana Bread Muffins Healthyprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 20 Yield: 2 - 9x5 inch loaf
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