Simple Way to Chocolate Banana Muffins Gluten Free

Banana Teff Waffles (Gluten-Free And Soy-Free)

Line a muffin tin with paper liners and spray each line with cooking spray to prevent sticking.

Recipe Summary Banana Teff Waffles (Gluten-Free And Soy-Free)

My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.

Ingredients | Chocolate Banana Muffins Gluten Free

1 cup brown rice flour

½ cup teff flour

½ cup finely chopped California walnuts

¼ cup sweet rice flour

2 tablespoons brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ cups milk

2 bananas, mashed

3 eggs

½ cup yogurt

3 tablespoons oil

1 tablespoon vanilla extract

Directions

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.

Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.

Honey can be substituted for brown sugar.

Any type of milk (dairy, soy, or coconut) or yogurt can be used.

Info | Chocolate Banana Muffins Gluten Free

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Banana Teff Waffles (Gluten-Free And Soy-Free)

Breakfast and Brunch, Waffle Recipes,