Greek Island Chicken Shish Kebabs
I think that 650 / 750 and possibly even more would be right for doner kebabs i have just been on another site who list doner kebabs at 255 calories, they must be the smallest in the world!
Recipe Summary Greek Island Chicken Shish Kebabs
This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.Ingredients | Chicken Doner Kebab Calories¼ cup olive oil¼ cup lemon juice¼ cup white vinegar2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon dried oregano½ teaspoon dried thyme¼ teaspoon salt¼ teaspoon ground black pepper2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces6 wooden skewers2 large green or red bell peppers, cut into 1-inch pieces1 large onion, quartered and separated into pieces12 cherry tomatoes12 fresh mushroomsDirectionsWhisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.Soak wooden skewers in water for about 30 minutes before use.Preheat an outdoor grill for medium-high heat; lightly oil the grate.Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.Info | Chicken Doner Kebab Caloriesprep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 6 Yield: 6 skewers
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