Gingerbread And Apple Loaf
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Recipe Summary Gingerbread And Apple Loaf
An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.Ingredients | Cdo Beef Loaf 150G Price¾ cup golden syrup¾ cup water¾ cup butter½ cup brown sugar2 apples, peeled, or more to taste2 ¼ cups all-purpose flour1 ½ teaspoons baking soda1 ½ teaspoons ground ginger1 ½ teaspoons ground allspiceDirectionsPreheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.Info | Cdo Beef Loaf 150G Priceprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 1 9x5-inch loaf
TAG : Gingerbread And Apple LoafBread, Quick Bread Recipes,
