Raspberry Crumble Bars
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Recipe Summary Raspberry Crumble Bars
Buttery, rich crust and raspberry filling topped with European-style crumble. Deliciously Old World! These bars are simple and delightful.Ingredients | Caron Big Cakes Cookie Crumblecooking spray2 ¼ cups all-purpose flour1 cup white sugar1 cup unsalted butter, softened1 large egg¾ cup raspberry jamDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan with cooking spray.Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Measure 2 cups crumb mixture and set aside. Press remaining crumb mixture firmly into the bottom of the prepared pan.Spread jam over the crumb mixture to within 1/2 inch from the edges. Sprinkle reserved crumb mixture over top.Bake in the preheated oven until light golden brown, 40 to 50 minutes. Remove from the oven and cool completely before cutting into 25 squares.You can use blackberry jam in place of raspberry, if preferred.Info | Caron Big Cakes Cookie Crumbleprep: 15 mins cook: 40 mins total: 55 mins Servings: 25 Yield: 25 bars
TAG : Raspberry Crumble BarsDesserts, Cookies, Bar Cookie Recipes, Raspberry,
