Simple Way to Cape Malay Cuisine Recipes

Cape Cod Clam Chowder

It's a neighborhood that has preserved a distinctive identity over centuries of change in south africa, and created a cuisine that's both global and unique.

Recipe Summary Cape Cod Clam Chowder

This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.

Ingredients | Cape Malay Cuisine Recipes

2 tablespoons butter

½ yellow onion, chopped

2 (8 ounce) bottles clam juice

1 baking potato, peeled and diced

½ cup heavy cream

2 (6.5 ounce) cans minced clams, drained

salt and ground black pepper to taste

Directions

Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.

Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.

Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.

Info | Cape Malay Cuisine Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Cape Cod Clam Chowder

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,