Simple Way to Canned Corned Beef Hash Recipe Ideas

Corned Beef Hash Cakes

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Recipe Summary Corned Beef Hash Cakes

This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Ingredients | Canned Corned Beef Hash Recipe Ideas

1 tablespoon vegetable oil

1 small onion, chopped

2 cups leftover mashed potatoes

salt and pepper to taste

1 cup shredded cooked corned beef

Directions

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Info | Canned Corned Beef Hash Recipe Ideas

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Corned Beef Hash Cakes

Breakfast and Brunch, Potatoes,