Simple Way to Cabbage And Beetroot Curry

Indonesian Curried Cabbage

Blend the potato and beetroot until smooth, then add the onion and cabbage and season.

Recipe Summary Indonesian Curried Cabbage

For a less spicy version, cut down on the curry powder. Serve over hot boiled rice.

Ingredients | Cabbage And Beetroot Curry

1 teaspoon vegetable oil, or as needed

¾ pound lean ground beef

1 onion, chopped

1 clove garlic, minced

2 teaspoons curry powder

1 small head cabbage, shredded

2 tablespoons ketchup

2 teaspoons mango chutney

1 teaspoon salt, or to taste

1 tablespoon water, or as needed

Directions

Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.

Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder; cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture; stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.

Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.

Info | Cabbage And Beetroot Curry

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Indonesian Curried Cabbage

World Cuisine Recipes, Asian, Indonesian,