Simple Way to Brazilian Cheese Rolls America's Test Kitchen

Steak And Cheese Egg Rolls

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Recipe Summary Steak And Cheese Egg Rolls

Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.

Ingredients | Brazilian Cheese Rolls America's Test Kitchen

2 pounds shaved steak

6 slices American cheese

1 green bell pepper, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

salt and ground black pepper to taste

1 (16 ounce) package egg roll wrappers

2 cups vegetable oil for frying

Directions

Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Brazilian Cheese Rolls America's Test Kitchen

prep: 30 mins cook: 12 mins total: 42 mins Servings: 16 Yield: 16 servings

TAG : Steak And Cheese Egg Rolls

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