Black Russian Cake I
99 ($0.89/count) get it as soon as mon, apr 19.
Recipe Summary Black Russian Cake I
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.Ingredients | Birthday Cake Rose Gold And Black Cake1 (18.25 ounce) package moist yellow cake mix1 (5.9 ounce) package instant chocolate pudding mix4 eggs½ cup white sugar1 cup vegetable oil¼ cup vodka¼ cup coffee flavored liqueur¾ cup water¼ cup coffee flavored liqueur1 cup confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.Info | Birthday Cake Rose Gold And Black Cakeprep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 1 - 10 inch Bundt cake
TAG : Black Russian Cake IDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,