Simple Way to Big Scoop Cookie Dough Blast Nutrition

Edible Chocolate Chip Cookie Dough

A large has 1530 calories, 75 grams of fat, 42 grams of saturated fat, 2 gram of trans fat, 201 milligrams of cholesterol, 790 milligrams of sodium, 195 grams of carbohydrates, 2.

Recipe Summary Edible Chocolate Chip Cookie Dough

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Ingredients | Big Scoop Cookie Dough Blast Nutrition

1 cup butter, softened

¼ cup milk

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

¾ cup brown sugar

¾ cup white sugar

1 teaspoon baking soda

1 teaspoon salt

1 cup chocolate chips

½ cup chopped walnuts (Optional)

Directions

Mix butter, milk, and vanilla extract together in a large bowl.

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Add more flour if the dough is too soft or sticky, or add more milk if the dough is too stiff.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Big Scoop Cookie Dough Blast Nutrition

prep: 15 mins total: 15 mins Servings: 36 Yield: 36 servings

TAG : Edible Chocolate Chip Cookie Dough

Desserts, Cookies, Chocolate Chip Cookie Recipes,