Simple Way to Big Cookie Cake

Big Soft Sugar Cookie Cakes

These giant cookie pans were designed to be a big hit for any special occasion.

Recipe Summary Big Soft Sugar Cookie Cakes

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

Ingredients | Big Cookie Cake

1 cup margarine

2 cups white sugar

2 eggs

1 cup milk

5 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 (16 ounce) can vanilla ready to spread frosting

colored candy sprinkles

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time mixing well after each. Combine the flour, baking powder and baking soda; stir into the sugar mixture alternately with the milk. Drop by heaping tablespoonfuls onto ungreased cookie sheets. Space cookies at least 3 inches apart.

Bake for 12 to 15 minutes in the preheated oven, or until light brown. Remove from cookie sheets to cool on wire racks. When completely cool, frost with vanilla frosting and sprinkle with candy sprinkles.

Info | Big Cookie Cake

prep: 10 mins cook: 12 mins additional: 3 mins total: 25 mins Servings: 18 Yield: 18 large cookies

TAG : Big Soft Sugar Cookie Cakes

Desserts, Cookies, Sugar Cookies,