Simple Way to Best Vegan Protein Sources For Bodybuilding

Best Vegan Naan

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Recipe Summary Best Vegan Naan

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

Ingredients | Best Vegan Protein Sources For Bodybuilding

½ cup lukewarm water

2 teaspoons white sugar

1 tablespoon active dry yeast

4 ½ cups bread flour

2 teaspoons salt

1 teaspoon baking powder

¼ teaspoon baking soda

¼ cup coconut oil, melted

¾ cup plain non-dairy yogurt

2 tablespoons canola oil

Directions

Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.

Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.

Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Info | Best Vegan Protein Sources For Bodybuilding

prep: 25 mins cook: 5 mins additional: 1 hr 25 mins total: 1 hr 55 mins Servings: 8 Yield: 8 pieces

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