Simple Way to Best Moist Chocolate Cake Recipe With Oil

A Very Moist Carrot Cake

In a separate bowl, sift together flour, sugar, soda, salt.

Recipe Summary A Very Moist Carrot Cake

A very moist cake, no icing needed but goes well with nut icing.

Ingredients | Best Moist Chocolate Cake Recipe With Oil

1 ½ cups vegetable oil

2 cups white sugar

4 eggs

2 ¼ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

2 cups grated carrots

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Best Moist Chocolate Cake Recipe With Oil

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 9x13-inch cake

TAG : A Very Moist Carrot Cake

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