Shrimp Spaghetti In Olive Oil Dressing
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Recipe Summary Shrimp Spaghetti In Olive Oil Dressing
A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients.Ingredients | Bbc Oiling Diagram1 (8 ounce) package spaghettiΒΌ cup olive oil, divided1 (10 ounce) package fresh spinach1 zucchini, chopped1 yellow squash, chopped2 tablespoons pine nuts, or to taste2 teaspoons minced garlic1 pound uncooked medium shrimp, peeled and deveined4 teaspoons lemon juice, divided2 teaspoons chopped fresh parsley1 teaspoon red pepper flakessalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.Info | Bbc Oiling Diagramprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Shrimp Spaghetti In Olive Oil DressingMain Dish Recipes, Pasta, Spaghetti Recipes,
