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Shrimp Spaghetti In Olive Oil Dressing

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Recipe Summary Shrimp Spaghetti In Olive Oil Dressing

A light, flavorful, quick, and easy gourmet dinner. My husband was impressed, and I eye-balled most of it, but here's what I came up with. Has a little kick, but not enough to overwhelm the clean flavors of the fresh ingredients.

Ingredients | Bbc Oil

1 (8 ounce) package spaghetti

¼ cup olive oil, divided

1 (10 ounce) package fresh spinach

1 zucchini, chopped

1 yellow squash, chopped

2 tablespoons pine nuts, or to taste

2 teaspoons minced garlic

1 pound uncooked medium shrimp, peeled and deveined

4 teaspoons lemon juice, divided

2 teaspoons chopped fresh parsley

1 teaspoon red pepper flakes

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.

Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.

Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.

Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.

Info | Bbc Oil

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

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