French Onion-Breaded Baked Chicken
The bold red of beetroot against the green salad.
Recipe Summary French Onion-Breaded Baked Chicken
I make a lot of chicken recipes but none have received the praise I've gotten for this!! This is the most moist thing ever!Ingredients | Baked Onion Recipes Easy1 cup bread crumbs1 (1 ounce) package dry French onion soup mix⅓ cup mayonnaise1 tablespoon garlic paste (Optional)4 skinless, boneless chicken breastsDirectionsPreheat the oven to 425 degrees F (220 degrees C).Mix bread crumbs and dry soup mix together in a bowl.Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Baked Onion Recipes Easyprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 chicken breasts
TAG : French Onion-Breaded Baked ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,