Old Fashioned Giblet Stuffing
5 stars from 4 reviews.
Recipe Summary Old Fashioned Giblet Stuffing
If you like an old fashioned stuffing, then this one's for you.Ingredients | Baked Old Fashioned Rice Pudding Recipe½ cup butter1 sack giblets from one turkey1 cup diced celery½ cup chopped onionsalt and pepper to taste1 teaspoon poultry seasoning8 cups dry bread cubes1 cup chicken brothDirectionsChop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.Info | Baked Old Fashioned Rice Pudding Recipeprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 to 10 servings
TAG : Old Fashioned Giblet StuffingSide Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,