Simple Way to Arnotts Morning Coffee Biscuits Substitute

Healthy Vegan Morning Muffins

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Recipe Summary Healthy Vegan Morning Muffins

A healthy vegan muffin, perfect for weekday mornings.

Ingredients | Arnotts Morning Coffee Biscuits Substitute

¼ cup warm water

1 tablespoon ground flaxseed

2 over-ripe bananas, mashed

½ cup applesauce

½ cup grated carrots

½ cup vegetable oil

½ cup almond milk

2 tablespoons brown sugar

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ cup quick oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon baking soda

½ teaspoon ground cloves

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Mix together warm water and ground flaxseed; let sit for 5 minutes.

Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.

Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.

Info | Arnotts Morning Coffee Biscuits Substitute

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins

TAG : Healthy Vegan Morning Muffins

Everyday Cooking, Vegan, Breakfast and Brunch,