Simple Way to Apple Cinnamon Cream Cheese Spread

Cinnamon Cream Cheese Pie

To start the layering, you'll top the crust with some chopped apples and drops of the cinnamon filling, then add about half of the cheesecake filling.

Recipe Summary Cinnamon Cream Cheese Pie

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

Ingredients | Apple Cinnamon Cream Cheese Spread

1 cup HERSHEY®'S Cinnamon Chips

¼ cup milk

¼ cup water

1 (.25 ounce) envelope unflavored gelatin

1 (8 ounce) package cream cheese

¾ cup brown sugar

1 cup frozen whipped topping, thawed

1 (9 inch) graham cracker crust

½ cup chopped pecans

1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Directions

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.

In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.

In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Info | Apple Cinnamon Cream Cheese Spread

prep: 30 mins cook: 30 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 8 servings

TAG : Cinnamon Cream Cheese Pie

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