Simple Way to 5 Vegetables Name In French

French Stuffing

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Recipe Summary French Stuffing

It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.

Ingredients | 5 Vegetables Name In French

1 pound lean ground beef

1 pound ground pork

1 onion, chopped

3 potatoes, peeled and diced

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 tablespoon poultry seasoning

1 pinch brown sugar

½ cup water

1 tablespoon all-purpose flour

1 tablespoon butter

salt and pepper to taste

Directions

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Info | 5 Vegetables Name In French

prep: 5 mins cook: 45 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : French Stuffing

Side Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,

Images of 5 Vegetables Name In French

5 Vegetables Name In French / There are plenty of vegetables knife cuts that exist in french cuisine but even as an enthusiast everyday cook you do not need to remember all of them.