Easy Minestrone Soup
W szerokim garnku z grubym dnem rozgrzać 2 łyżki.
Recipe Summary Easy Minestrone Soup
Use leftover marinara for a head start on this yummy, veggie-packed soup. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night.Ingredients | Zupa Minestrone Przepis1 tablespoon extra-virgin olive oil1 cup diced celery1 cup sliced carrots⅔ cup diced onion3 cloves garlic, minced4 cups vegetable broth1 ¾ cups jarred marinara sauce¼ cup tomato paste1 teaspoon Italian seasoning2 cups small shell pasta2 cups quartered and sliced zucchini1 (14.5 ounce) can great northern beans, rinsed and drained1 cup stemmed and thinly sliced kalesalt and ground black pepper to taste2 tablespoons grated Parmesan cheese, or to taste (Optional)DirectionsHeat olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add celery, carrots, and onion. Cook, stirring frequently, until onion begins to turn translucent, about 4 minutes. Add garlic and stir until fragrant, about 30 seconds.Add vegetable broth, marinara sauce, tomato paste, and Italian seasoning. Stir to combine. Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until carrots are soft, about 10 minutes.Add pasta and zucchini. Cook until pasta is tender, about 10 minutes. Stir in beans, kale, salt, and pepper. Remove from heat and allow soup to cool slightly. Spoon into individual bowls and garnish with Parmesan cheese.If you are making the soup ahead of time, cook pasta separately and add to individual servings.Info | Zupa Minestrone Przepisprep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Easy Minestrone SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
