Leftover Turkey Fried Rice
Leftover rice might not taste exactly the same as freshly cooked rice, but you won't even notice the difference when it's topped with cheddar cheese want to use up leftover rice, a pack of ground turkey and the random veggies in the crisper?
Recipe Summary Leftover Turkey Fried Rice
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.Ingredients | What To Do With Cooked Rice Leftovernonstick cooking spray1 medium onion, diced½ cup frozen peas and carrots2 tablespoons salted butter3 cups cold cooked rice2 cups diced cooked turkey2 tablespoons soy sauce, or more to taste1 tablespoon sesame oil, or as needed2 large eggsDirectionsCoat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.For best results, prepare rice the day before.Info | What To Do With Cooked Rice Leftoverprep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Leftover Turkey Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,