Vegan Asian Lettuce Wraps
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Recipe Summary Vegan Asian Lettuce Wraps
Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.Ingredients | What Colour Is Passoa2 teaspoons Spectrum Naturals® Canola Oil1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble1 clove garlic, minced2 teaspoons grated gingerroot2 tablespoons hoisin sauce½ teaspoon Spectrum Naturals® Sesame Oil unrefined1 pinch dried red chile peppers8 leaves Leaf lettuce½ cup shredded carrot½ cup diced English cucumber½ cup diced sweet red pepper⅓ cup chopped green onion⅓ cup chopped fresh corianderDirectionsIn a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.You can substitute 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round for Garden Veggie Crumble.Info | What Colour Is Passoaprep: 15 mins cook: 7 mins total: 22 mins Servings: 4 Yield: 8 wraps
TAG : Vegan Asian Lettuce WrapsTrusted Brands: Recipes and Tips, Yves Veggie Cuisine,
