Recipe of Vietnamese Grilled Pork Spring Rolls

Chef John's Fresh Spring Rolls

Served as a starter or included in another dish, the vietnamese crispy spring rolls are particularly appreciated.

Recipe Summary Chef John's Fresh Spring Rolls

I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on hand. You should be able to get rice paper wrappers at any large grocery store with an Asian food section but if not, they're easily found online.

Ingredients | Vietnamese Grilled Pork Spring Rolls

4 (8 1/2-inch) rice paper wrappers

1 cooked chicken breast half, cut into thin strips

1 red bell pepper, cut into thin strips

1 English cucumber, cut into thin strips

1 carrot, cut into thin strips

4 sprigs chopped fresh basil

4 sprigs chopped fresh mint

4 sprigs chopped fresh cilantro

Directions

Soak a rice paper wrapper in cold water just until it becomes flexible, 1 minute or less. Place on a slightly damp towel. Place some baby greens near the bottom of the round. Top with strips of chicken and pepper, leaving about a 1-inch margin on the sides. Roll tightly just until the bottom edge meets the center of the paper and sticks there. Then continue to add more chicken strips and vegetable strips. Finish with torn pieces of herbs. Complete the roll, pressing the ingredients to keep roll tight and tucking in the sides.

Transfer completed rolls to a plate lined with damp paper towels. Cover each roll with damp papers towels as you work to prevent them from drying out; don't let the rolls touch each other or they will stick together.

The strips of chicken and vegetables should be no longer than about 6 inches to leave an inch margin open on the sides of the wrappers for tucking.

All measures are approximate. You can use whatever you have on hand--leftover steak, pork, cooked shrimp--and any crisp fresh veggies or herbs you might prefer.

Info | Vietnamese Grilled Pork Spring Rolls

prep: 15 mins additional: 20 mins total: 35 mins Servings: 4 Yield: 4 rolls

TAG : Chef John's Fresh Spring Rolls

Appetizers and Snacks, Wraps and Rolls,

Images of Vietnamese Grilled Pork Spring Rolls

Vietnamese Grilled Pork Spring Rolls / 5 1/2 tablespoons sugar, 3/4 cup warm water, 1/4 cup plus 1 tablespoon asian fish sauce (preferably from phu quoc), 2 tablespoons rice vinegar (not seasoned), 2 teaspoons fresh lime juice (optional), 2 garlic cloves, minced, 2 fresh thai chiles.