Fat-Free Vegetable Soup
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Recipe Summary Fat-Free Vegetable Soup
This soup is fat- and cholesterol-free and only 5% fat/calories. It is quick and easy to make.Ingredients | Vegetables Png Free Download14 cups water2 onions, chopped2 large carrots, sliced2 potatoes, peeled and cubed2 green bell peppers, diced1 (28 ounce) can whole peeled tomatoes with liquid, mashed1 tablespoon chicken bouillon powder¼ teaspoon ground black pepper2 teaspoons curry powder (Optional)3 cups finely shredded cabbage2 stalks celery, chopped1 ½ cups cauliflower florets3 teaspoons dried dill weedDirectionsIn a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.Info | Vegetables Png Free Downloadprep: 25 mins cook: 35 mins total: 1 hr Servings: 12 Yield: 12 servings
TAG : Fat-Free Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,