Recipe of Vegetables Images With Names In Tamil

Imperial Vegetables And Noodles

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Recipe Summary Imperial Vegetables And Noodles

Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.

Ingredients | Vegetables Images With Names In Tamil

1 (500 gram) package Europe's Best® Imperial Blend vegetables

1 (12 ounce) package Cantonese-style steamed chow mein noodles

1 ½ cups Imagine® Organic Vegetable Broth

2 tablespoons naturally brewed soy sauce

2 tablespoons cornstarch

1 ½ teaspoons sesame oil

1 tablespoon Spectrum Naturals® Canola Oil

1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders

1 tablespoon grated fresh ginger

1 teaspoon minced garlic

¼ cup chopped green onion

Directions

Thaw vegetables; drain well. Set aside.

Prepare noodles according to package directions. Set aside and keep hot.

Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.

In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.

Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

Info | Vegetables Images With Names In Tamil

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 to 6 servings

TAG : Imperial Vegetables And Noodles

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