Unbelievable Vegan Mashed Potatoes
In a blender combine soaked and drained cashews, water, lemon juice, and nutritional yeast.
Recipe Summary Unbelievable Vegan Mashed Potatoes
As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan.Ingredients | Vegan Potato Bake Cashew3 russet potatoes, peeled and cut into chunks1 bay leaf½ cup soy milk (such as Silk®)2 tablespoons vegan mayonnaise (such as Vegenaise®)2 tablespoons vegan margarine (such as Earth Balance®)1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®salt and ground black pepper to tasteDirectionsPlace potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.Add more vegan Parmesan-style cheese for cheesier potatoes.Info | Vegan Potato Bake Cashewprep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 4 servings
TAG : Unbelievable Vegan Mashed PotatoesSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,
