Recipe of Vegan Carrot Cake Cupcakes With Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting

Top with cream cheese frosting and enjoy these delicious carrot cupcakes any time of the year!

Recipe Summary Whipped Cream Cream Cheese Frosting

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Ingredients | Vegan Carrot Cake Cupcakes With Cream Cheese Frosting

1 (8 ounce) package cream cheese

1 cup white sugar

⅛ teaspoon salt

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

Directions

In a small bowl beat whipping cream until stiff peaks form; set aside.

In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Info | Vegan Carrot Cake Cupcakes With Cream Cheese Frosting

prep: 15 mins total: 15 mins Servings: 12 Yield: 1 frosting for a 2 layer 9-inch cake

TAG : Whipped Cream Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

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