Recipe of Vegan Baked Oats Recipe For One

One-Pot Vegan Potato-Lentil Curry

First, preheat the oven to 350f/180c and grease a.

Recipe Summary One-Pot Vegan Potato-Lentil Curry

This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk.

Ingredients | Vegan Baked Oats Recipe For One

1 tablespoon canola oil, or more as needed

2 red onions, chopped

2 cloves garlic, minced

1 (1 1/2 inch) piece chopped fresh ginger, or to taste

1 teaspoon raw sugar, or more to taste

¾ teaspoon ground cumin

1 ½ teaspoons curry paste, or more to taste

4 potatoes, peeled and cubed

1 cup red lentils

1 (14 ounce) can coconut milk

1 (28 ounce) can whole peeled tomatoes, chopped or pureed, juices reserved

½ teaspoon vegetable bouillon, or more to taste

1 teaspoon lemon juice, or more to taste

salt and freshly ground black pepper to taste

Directions

Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 minutes. Sprinkle with sugar and cumin, and cook until sugar caramelizes, about 2 minutes, making sure cumin does not burn. Stir in curry paste; cook for 1 to 2 minutes. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Season with vegetable bouillon and bring to a boil.

Cover and simmer until potatoes and lentils are cooked through, 20 to 25 minutes, stirring occasionally. Season with lemon juice, salt, and pepper.

Info | Vegan Baked Oats Recipe For One

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : One-Pot Vegan Potato-Lentil Curry

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