Recipe of Types Of Vegetables In Spanish

Spanish Tortilla

Discover lots of spanish words for vegetables and make the most of those spanish recipes!

Recipe Summary Spanish Tortilla

Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.

Ingredients | Types Of Vegetables In Spanish

¼ cup olive oil

2 potatoes, peeled

4 slices bacon

2 slices cooked ham, diced

½ onion, thinly sliced

½ red bell pepper, sliced

4 eggs

¼ teaspoon Spanish seasoning

Directions

Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.

Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.

Info | Types Of Vegetables In Spanish

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spanish Tortilla

Breakfast and Brunch, Eggs, Frittata Recipes,

Images of Types Of Vegetables In Spanish

Types Of Vegetables In Spanish - Pisto is a traditional spanish dish from la mancha, consisting of a variety of cooked and fried vegetables such as tomatoes, onions, bell peppers, and courgettes.