Recipe of Top Restaurants In London For Lunch

Kickin' London Broil With Bleu Cheese Butter

Updating his last budget eats guide to central london, tony naylor discovers that then, for lunch, the kitchen dishes up numerous varieties of mix 'n' match wraps and open sandwiches (tiny, moreish meatballs in a sweet, sharp.

Recipe Summary Kickin' London Broil With Bleu Cheese Butter

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

Ingredients | Top Restaurants In London For Lunch

3 tablespoons crumbled blue cheese

2 tablespoons butter, softened

1 teaspoon fresh chives (Optional)

1 tablespoon coarsely ground black pepper

1 teaspoon garlic salt

1 teaspoon onion powder

¼ teaspoon ground cayenne pepper

1 (2 pound) beef flank steak

2 tablespoons olive oil, divided

Directions

Preheat the grill for low heat.

In a bowl, mix the blue cheese, butter, and chives. Set aside. In a separate bowl, mix the black pepper, garlic salt, onion powder, and cayenne pepper.

Rub the steak with olive oil. Coat both sides of the meat with the spice mixture, and rub in by hand or press with a spatula.

Lightly oil the grill grate. Place meat on the grill, and cook 10 to 15 minutes per side, or to desired doneness. Grill to rare or medium rare for best flavor. Remove from grill, and slice lengthwise into thin strips. Top with a large dollop of blue cheese butter, and serve.

Info | Top Restaurants In London For Lunch

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Kickin' London Broil With Bleu Cheese Butter

Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,