Recipe of Thai Chilli Beef Stir Fry

Essanaye's Sesame Beef Stir Fry

Oyster sauce, fish sauce, sugar, and white pepper.

Recipe Summary Essanaye's Sesame Beef Stir Fry

Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.

Ingredients | Thai Chilli Beef Stir Fry

½ cup soy sauce

½ cup white sugar

⅓ cup rice wine vinegar

⅓ cup minced garlic

1 tablespoon sesame seeds

1 pound round steak, thinly sliced

¼ cup peanut oil

2 cups 1-inch sliced asparagus

1 cup sliced fresh mushrooms, or more to taste

1 sweet onion, chopped

1 red bell pepper, sliced

1 bunch green onions, chopped into 1-inch pieces

1 cup whole cashews

1 tablespoon sesame seeds

1 tablespoon cornstarch (Optional)

1 tablespoon water (Optional)

1 tablespoon sesame seeds

Directions

Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.

Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.

Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.

If you don't plan on consuming the entire batch the first meal, I suggest you omit the cashews altogether, or add them to each plate when served. They will turn soggy and not be very appealing the second day.

Info | Thai Chilli Beef Stir Fry

prep: 25 mins cook: 15 mins additional: 8 hrs total: 8 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Essanaye's Sesame Beef Stir Fry

World Cuisine Recipes, Asian,