Chicken Breasts Stuffed With Crabmeat
Place a bit of steamed broccoli and a bit of cheese in each.
Recipe Summary Chicken Breasts Stuffed With Crabmeat
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!Ingredients | Stuffed Chicken Breast Broccoli3 ounces cream cheese, softened2 tablespoons minced onion2 tablespoons chopped fresh parsley1 teaspoon chopped fresh dill1 teaspoon minced garlic⅛ teaspoon lemon pepper4 ounces fresh Dungeness crabmeat4 skinless, boneless chicken breasts1 cup all-purpose flour2 eggs, beaten3 cups fresh bread crumbs2 tablespoons butter2 tablespoons vegetable oilDirectionsIn a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.Info | Stuffed Chicken Breast BroccoliServings: 4 Yield: 4 servings
TAG : Chicken Breasts Stuffed With CrabmeatMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,