Recipe of Stradivarius Short Peasant Dress

Kalbi (Korean Marinated Short Ribs)

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Recipe Summary Kalbi (Korean Marinated Short Ribs)

On my half-day off, I decided to relax by making my favorite Korean meat dish, kalbi (marinated short ribs). Serve with white rice and kimchi. If serving small children (and wanting to prevent a mess), it's best to cut the meat off the bone and slice into bite-sized pieces. The dark marinade can stain clothes, so be careful.

Ingredients | Stradivarius Short Peasant Dress

3 pounds beef short ribs

½ cup soy sauce

1 Asian pear, cored and diced

½ small onion

2 tablespoons finely chopped garlic

1 tablespoon chopped ginger

2 green onions, thinly sliced

2 tablespoons sesame oil

2 tablespoons brown sugar

2 tablespoons toasted sesame seeds

1 tablespoon honey

¼ teaspoon ground black pepper

Directions

Place ribs in a bowl and cover with water; soak until water turns pink, about 1 hour. Drain and rinse in cold water.

Combine soy sauce, Asian pear, onion, garlic, and ginger in a food processor. Pulse until smooth.

Combine green onions, sesame oil, brown sugar, sesame seeds, honey, and black pepper in a large bowl; mix well. Add ribs and coat thoroughly with the marinade. Cover with plastic wrap and refrigerate 8 hours to overnight.

Preheat an outdoor grill for high heat and lightly oil the grate.

Cook ribs on the grill until slightly charred and tender, about 4 minutes per side.

You can use an apple in place of the Asian pear.

If using a stove top, add the short ribs to a nonstick skillet over medium-high heat. Cook about 5 minutes on each side or until slightly charred.

Info | Stradivarius Short Peasant Dress

prep: 20 mins cook: 8 mins additional: 9 hrs total: 9 hrs 28 mins Servings: 10 Yield: 3 pounds ribs

TAG : Kalbi (Korean Marinated Short Ribs)

World Cuisine Recipes, Asian, Korean,