Recipe of Stale Brioche Bread

Easy Brioche Bread Pudding

Stale bread lends itself well to soaking up flavours and not turning to mush at the first hint of moisture, so why not treat yourself to a breakfast or brunch to remember with our chocolate & banana french toast.

Recipe Summary Easy Brioche Bread Pudding

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Ingredients | Stale Brioche Bread

7 (1 inch) thick slices brioche bread

2 tablespoons butter, melted

¼ cup chopped pecans

¼ cup raisins

1 ¾ cups milk

½ cup white sugar

3 eggs, beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Any nuts and dried fruit can be used in place of pecans and walnuts.

It will rise like a souffle during baking, then settle back down as it cools.

Info | Stale Brioche Bread

prep: 10 mins cook: 40 mins total: 50 mins Servings: 10 Yield: 1 8-inch pudding

TAG : Easy Brioche Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,