Spring Greens Borscht
Dole salad recalled for listeria.
Recipe Summary Spring Greens Borscht
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing.Ingredients | Spring Mix Green Salad By Dole4 large potatoes, peeled and diced2 bunches green onions, chopped1 bunch fresh spinach leaves, chopped1 bunch fresh sorrel, chopped2 eggs, beatensalt to taste1 tablespoon white sugar1 teaspoon white vinegar, or to taste1 cucumber, diced (Optional)2 hard-cooked eggs, diced (Optional)ΒΌ cup sour cream, for topping (Optional)2 sprigs fresh dill weed, chopped (Optional)DirectionsFill a large pot about 3/4 full with water; bring to a boil. Add diced potatoes and cook until fork-tender, 8 to 10 minutes. Stir in green onions and cook another 1 to 2 minutes. Stir in spinach and sorrel; cook another 2 to 3 minutes, or until wilted; remove from heat.Pour the beaten eggs into the mixture in a slow and steady stream, stirring constantly, until the soup thickens. Season with salt, sugar, and vinegar to get a slightly sweet and tangy taste. Pour soup into a large bowl; allow soup to cool before transferring to the refrigerator to chill completely.Garnish with any combination of cucumber, chopped egg, sour cream, and dill.Info | Spring Mix Green Salad By Doleprep: 45 mins cook: 20 mins additional: 2 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings
TAG : Spring Greens BorschtSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,