Passover Chocolate Sponge Cake
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Recipe Summary Passover Chocolate Sponge Cake
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.Ingredients | Sponge GuideServings: 12 Yield: 1 - 10 inch Bundt cake
TAG : Passover Chocolate Sponge CakeDesserts, Cakes, Sponge Cake Recipes,
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