Recipe of Spinach Stuffed Baked Stuffed Chicken Breast Recipes

Squash Stuffed Chicken Breasts

Open the chicken and evenly divide spinach artichoke filling.

Recipe Summary Squash Stuffed Chicken Breasts

Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.

Ingredients | Spinach Stuffed Baked Stuffed Chicken Breast Recipes

1 tablespoon butter

½ cup finely diced acorn squash

1 green bell pepper, diced

1 small onion, finely diced

1 stalk celery, chopped

salt and pepper to taste

4 skinless, boneless chicken breasts

2 ounces shredded Cheddar cheese

2 cups all-purpose flour for coating

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a medium skillet, melt butter or margarine. Add the squash, green bell pepper, onion and celery. Saute until slightly tender. Season to taste with salt and pepper. Remove from heat, add cheese and mix together.

Slice chicken breasts on the side about 3/4 of the way through. Stuff mixture evenly into each slit chicken breast until full. Dredge each breast in flour to coat completely, and brown coated chicken in skillet.

Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Info | Spinach Stuffed Baked Stuffed Chicken Breast Recipes

Servings: 4 Yield: 4 servings

TAG : Squash Stuffed Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Spinach Stuffed Baked Stuffed Chicken Breast Recipes

Spinach Stuffed Baked Stuffed Chicken Breast Recipes - Add cream cheese, parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.