Recipe of Sour Cream Pound Cake Recipe From Scratch

Sour Cream Pound Cake

Stop the mixer and scrape the sides.

Recipe Summary Sour Cream Pound Cake

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

Ingredients | Sour Cream Pound Cake Recipe From Scratch

1 ½ cups all-purpose flour

1 ½ cups white sugar

½ cup butter

½ cup sour cream

3 eggs

1 pinch baking soda

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.

In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.

Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.

Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Info | Sour Cream Pound Cake Recipe From Scratch

Servings: 10 Yield: 1 - 8x4 inch loaf pan

TAG : Sour Cream Pound Cake

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