Recipe of Simple Two Peas In A Pod Tattoo

Two Corn Chicken Posole

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Recipe Summary Two Corn Chicken Posole

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Ingredients | Simple Two Peas In A Pod Tattoo

2 cups diced onion

1 tablespoon minced garlic

1 ½ teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon chili powder

1 (28 ounce) can green enchilada sauce

1 (29 ounce) can hominy, rinsed and drained

1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained

1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained

2 cups College Inn® Chicken Broth

3 pounds boneless, skinless chicken thighs

Shredded cabbage

Sliced jalapeno chile

Diced avocado

radishes, sliced

Shredded Monterey Jack cheese

Chopped cilantro

Lime juice

Directions

Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.

Remove chicken and shred with forks. Add chicken back to stew.

Serve stew in bowls with toppings, as desired.

Info | Simple Two Peas In A Pod Tattoo

prep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Two Corn Chicken Posole

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