Bagel Crisps
You see, the pepper was the key to these tempura seaweed crisps.
Recipe Summary Bagel Crisps
These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.Ingredients | Seaweed Crisps Uk1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices1 tablespoon dried oregano1 ½ teaspoons garlic powder1 teaspoon dried basil⅔ cup olive oilDirectionsPreheat oven to 250 degrees F (120 degrees C).Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.Info | Seaweed Crisps Ukprep: 30 mins cook: 1 hr additional: 10 mins total: 1 hr 40 mins Servings: 20 Yield: 60 bagel crisps
TAG : Bagel CrispsAppetizers and Snacks, Snacks, Snack Chip Recipes,
