Gold And Silver Cake
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Recipe Summary Gold And Silver Cake
This is a lovely cake for special occasions. A lovely blend.Ingredients | Rose Gold Black And White Cake1 cup butter2 cups white sugar3 eggs, separated4 cups sifted all-purpose flour4 teaspoons baking powder1 ⅓ cups milk2 teaspoons vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.Bake for 20 to 25 minutes, until done. Cool.Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.Bake for 20 to 25 minutes. Cool.Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.Info | Rose Gold Black And White CakeServings: 12 Yield: 1 - 2 layer 9 inch cake
TAG : Gold And Silver CakeDesserts, Cakes, Yellow Cake Recipes,