Recipe of Rose Gold And Pink Baby Shower Cake

Baby Food Cake Bars

This baby shower cake idea sits on a slice of wood for a platter and is elevated atop a wooden box.

Recipe Summary Baby Food Cake Bars

A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.

Ingredients | Rose Gold And Pink Baby Shower Cake

3 eggs

2 cups white sugar

1 ½ cups vegetable oil

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 (4.5 ounce) jar carrot baby food

1 (4.5 ounce) jar apricot baby food

1 (4.5 ounce) jar applesauce baby food

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.

In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

Info | Rose Gold And Pink Baby Shower Cake

prep: 30 mins cook: 30 mins total: 1 hr Servings: 12 Yield: 1 9x13 inch pan

TAG : Baby Food Cake Bars

Desserts, Cakes, Sheet Cake Recipes,