Recipe of Rice Pudding Recipe With Cooked Rice No Egg

Classic Minute&Reg; Rice Pudding

You could not use egg but it may change the end results of the recipe.

Recipe Summary Classic Minute&Reg; Rice Pudding

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Ingredients | Rice Pudding Recipe With Cooked Rice No Egg

3 cups milk

1 cup Minute® White Rice, uncooked

¼ cup sugar

¼ cup raisins

¼ teaspoon salt

2 large eggs

1 teaspoon vanilla

1 teaspoon ground cinnamon

Directions

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.

Info | Rice Pudding Recipe With Cooked Rice No Egg

Servings: 4 Yield: 4 servings

TAG : Classic Minute&Reg; Rice Pudding

Trusted Brands: Recipes and Tips, Minute® Rice,

Images of Rice Pudding Recipe With Cooked Rice No Egg

Rice Pudding Recipe With Cooked Rice No Egg : It is decadent and creamy, and you can rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati.